Chew Chew's train mural

The giant mural of a train on the side of the restaurant is sure to get a few groans along with the ironic name of the diner, but if you actually step inside the front door, you’ll quickly see that this bustling little diner’s train theme actually works quite well for itself without getting too tacky.

The scene of some Canadian mountains is displayed right next to the booths lined up against the wall, acting as a faux outside window of the mock train you’re sitting in.  It’s a bit tacky, but it works.

I was told the best thing to order at Chew’s would be the Conductor’s special, but I wasn’t feeling like breakfast today so I went with the standard diner fare of cheese burger and fries.  We also ordered a hot hamburger chicken plate also with fries.

Chew's cheeseburger

The burger was quite good and came piled with lettuce, tomatoes, and onions.  The bun was nice and grilled too (I hate floppy untoasted burger buns as they got soggy right away).  The side of coleslaw was really good with shredded veggies in it, and it wasn’t too tangy, just right.  The fries were quite excellent and still had the potato skins on which is exactly how fries should be.

Hot Hamburger Chicken

The hot hamburger chicken was smothered in some nice beef gravy and sat atop a piece of texas toast bread.  It also came with some fries and some nice steamed vegetables which included broccoli and carrots.  I don’t think I’ve ever had a “hot hamburger” reviewed or mentioned on this site before, so if you’re not familiar with it and are wondering why it doesn’t look like my cheeseburger, that’s because hot hamburgers are just meat on a piece of a bread with gravy on top.  I was slightly confused the first time I ordered one years ago at Dangerous Dan’s diner and wondered where my hamburger bun was.  The waiter explained to me that hot hamburger plates is an idea that comes from the southern US and incorporates a hamburger patty placed on a piece of bread and covered in gravy.  Wikipedia tells me that it’s “occasionally compared to the poutine” if that helps at all… that statement actually allows me to revel in my state of food confusion, but hey, it’s still great food.

Chew’s is a great addition to the Cabbagetown restaurants and I do plan on going back some day and trying the conductor’s special.  One of the great things about this diner is it’s open concept kitchen area.  I know there’s a great deal of older restaurants that have their cooking area right out in the front, but I just think it’s great that you can see your food being cooked while you wait.  Thank goodness they didn’t make their staff wear conductor uniforms.

The Tulip: Since 1929

I first went to the Tulip back in 1996 and it was great back then.  Thankfully, not much has changed aside from moving two doors down about a decade ago.  The Tulip Steakhouse sits on the edge of Leslieville bordering the Beach area (also known as “the Beaches” if you’ve lived there before the name change years ago).  I do have to confess though that even though the Tulip is known for it’s excellent yet low cost steaks, I have never tried one before even though I used to go there almost weekly when I was younger.  Even to this day, I would still much prefer a cheeseburger over their renown steaks.

Their burger patties are hand made and have bits of onion and other lovely things inside of it that give it such great flavour.  The buns they use are always nice and big but are never bigger than the patty.  The best part about the buns is that they grill them a bit giving the insides a bit of a crunch factor.  It comes with a slice of tomato and a thick slice of onion.  Always and always will.  The coleslaw that comes with the burger is great too.  It’s none of that frozen kind that most other greasy spoons serve, it’s actually quite nice and usually pretty fresh.  Now the home fries… mmm home fries.  I always get random cravings for Tulip’s homefries because they are some of the best around town.  They’re nice and soft in the middle and always crunchy on the outside.  Plus, I love all the crunchy small bits that come with it too.  Their homefries have changed a bit since I first went there, as they used to be grilled with onion bits but they’ve since removed them.

Their breakfast is also a great plate of awesomeness.  For just under $5 (yep you heard me, $5 smackeroos!) you get all that in the photo.  Home fries, toast, sausage (or peameal bacon or regular bacon), and eggs.  The breakfast is great because it’s cheap for a lot of food and served all day except for the pancakes which are only served until 4:00pm.

The Tulip is one of my personal top favorite restaurants in the city and it’s always nice to have a place that I can go to which has all the comfort food I’ve grown to love.  Though the service has somewhat gone downhill over the years, the food is still excellent and they always give you a huge amount for a low price.  And if you’re not too full from the main course, you need to try some of their famous chocolate cake or coconut cream pie.  Make sure if you do go that you choose the homefries over the french fries.  I can’t stress enough how good they are.

Last September, when Zelda’s closed and ran up Yonge street, people started to cry out that due to the rising cost in rent, the village was doomed to become a collection of high-end stale corporate chain shops and restaurants.  Heck, there was even a rumor that McDonald’s was going to take over the old Zelda location.  To make matters worse, Lettieri closed up shop a few months later and is now a Hero Burger.  Then Il Fornello decided to take off.  What’s going on?  Thankfully, there’s been a slight change in the doom and gloom of the neighbourhood: the Church St. Diner recently opened back up and a new comer, Chi-ko-roo, has taken up the space once formerly housed by Il Fornello.  I had the chance to sit down and have a bite to eat there just a few days after their opening.

Chi-ko-roo’s menu contains a huge collection of meals and food options to eat, so it usually takes a bit of time to decide what you want.  We decided to go with brunch for this visit, but I do plan on going back some day and trying something more dinner-like.  There hasn’t really been much of a change of the inside since Il Fornello left.  Infact, aside from the tables, everything else seems intact from when the Giannone Petricone Associates Architechs first redesigned the interior for Il Fornello.  But hey, if it’s still pretty then why destroy it?  One thing I noticed is that it’s a lot brighter in there, possibly a bit too bright.  It might not be a bad idea to change those 100 watt bulbs to something a little less bright.

You can still tell it used to be Il Fornello

After we placed our order, we were served with a basket of bread that had a side of different savory spreads.  One was hummus, the other was a mash of sun dried tomatoes, and the final one can only be described as some sort of garlic paste.  Not bad for a complimentary appetizer.  I hope this is something they do regularly and not just for the opening week.

the bread appetizer with three sides

One complaint I have (aside from the bright lights) is that our food took a bit of time to come to the table.  Perhaps that’s why we were given bread first.  It took roughly 30 minutes from when we placed our order until it was in front of us.  It could have just been opening week hiccups, but the place was hardly busy, so I wouldn’t recommend heading there for lunch if you’re on a 1 hour break.  Even though the kitchen is a tad bit slow, the wait staff is incredibly friendly and nice.  They’re also pretty prompt when serving you, but keep in mind, I was there during a slower time of the day.

french toast with berries

I ordered the french toast with berries.  It came with a little side of ice cream and a tiny jar of syrup.  Antony asked for a second jar of syrup (since I gave him two of my pieces of toast) and they had no problem giving us another one.  It’s kind of hard to tell in the photo, but these aren’t really your traditional slices of bread.  They were more like bricks of bread that were fried in egg batter.  Definitely different from the standard french toast, but also really good.  It had a nice light crunch on the outside with warm soft bread on the inside.  Now you put some of that ice cream on top of it and you’re in food heaven.  The fruit was also a nice touch, with a mix of blueberries and strawberries.  It made me feel less guilty about eating the fried fatty bricks of french toast.

three eggs

Antony ordered a traditional brunch/breakfast of 3 eggs, toast, hashbrown potatoes, and bacon – extra crispy.  It came with a slice of melon as a garnish.  The hash browns were amazingly good, nice and crispy.  Everything else was of the standard breakfast platter, and yes, his bacon did come crispy.

His favorite part of the meal was not so much the meal itself, but the huge case of jam, honey, and peanut butter that was brought to our table for his toast.  We have a pet peeve with places that give you one small jam when you’ve got 4 giant pieces of toast so this gives Chi-ko-roo a thumbs up in his book.

Chi-ko-roo is a great addition to the village which I highly recommend.  Their large portions of food will satisfy any appetite, and the cost of the meal won’t break your wallet.  But just make sure you’re not in a rush, though I hope kitchen service will improve in the future.

New Yorker Deli

If you’re going to insert “New York” somewhere into the name of your restaurant, then you’ve got some big shoes to fill.  Does the New Yorker Deli live up to its name?

Sitting right up near Bay and Bloor, the New Yorker Deli caters mostly to the office crowd and probably gets the odd patron heading down from some high end shopping in Yorkville looking for a cheap eat outside of the ‘ville.  The deli was pretty busy on the Sunday afternoon when Antony and I decided to go check it out for brunch.  They do have an amazing breakfast deal for under $5 but unfortunately we weren’t early enough for that.

inside the New Yorker

Antony ordered the three eggs and hash special which came with toast and homefries.  I decided to order a burger with cheese.  Our food came pretty quickly, and we sat where we could see the front counter as the cooks prepared our meals.  Antony’s eggs came over easy, as asked.  The toast was nice and thick texas style toast which is the best toast for egg yolk dipping.  The meat hash wasn’t all that great, nothing too special.  No added spices or anything to give it a burst of flavor.  The home fries were you standard McCain frozen then deepfried variety, almost like the same ones you get from Frans Diner.

Eggs and meat hash

My burger was also the same mediocre patty you get from President’s Choice.  Actually, I think it was the same as those thick President’s Choice burgers, as they have a pretty unique gear-like shape, as did this thick burger.  Not saying using frozen supermarket burger patties are a bad thing, but they also lack imagination.  I prefer hand made burgers myself.  The bun was a great choice though, an onion bun, which you don’t see too often in Toronto.  The fries that came with my burger, shoestring, were actially a bit better than the home fries, as they weren’t nearly as potatoe’y in the middle.

Cheese burger

A note about the staff, we had a really great waiter serving us, but when he wasn’t present, we did ask the manager (I’m assuming she was the manager as she wasn’t dressed in the usual waiter uniform) for water as she walked by.  Instead of her getting it for us, which was right behind us, she snapped her fingers and told another waiter to grab us water.  Her hands were free and honestly, there was no excuse for her not to grab the water herself.  Antony wanted to add a comment about how she seemed like the type of manager who walks around and looks for stuff that has to be done, but gets everyone else to do it for her.  This creates a stressful environment for the staff and as patrons, we can feel it too.

Overall, the food was okay although most of it seemed to be frozen supermarket food rather than made from scratch. The price of it all was pretty cheap though considering the area, and service was quite fast. I’d definitely go back if I’m in the area for a cheap eat and not feeling up to shopping at the grocery store nearby.

Average Price: $6 – $10 per entree
Hours: Open 7 days a week [I'll get back to you on the actual hours when I find out]
Address: 1140 Bay St
Phone: 416-923-3354
TTC Directions: Get off at Bay Station, at the Bay Street exit, and walk south a block towards Charles St on the west side of Bay

Skeleton butterflies on the patio

From what I’ve been hearing from friends, the dish to try at Shanghai Cowgirl would have to be the grilled cheese.  Yes, the grilled cheese is the usual bland dish Ashley and I sometimes have when we’re stumped on what else to order, but the cowgirl apparently does the triple-decker-cheesiness really well.  Unfortunately, I decided to be a little bit more adventurous and stray slightly off of the well beaten path this time.  So I went with the tuna melt (okay, maybe not that far off the path).

Tuna melt with home fries

The tuna melt, which was just shy of $9 bucks, came with a choice of fries or mixed greens.  I went with home fries over french fries, but I have to point out that these guys do make sweet potatoe fries (yum!).  They were an excellent choice too.  They were soft and buttery in the middle, but contained just enough crisp around the edges to make each bite a wonderful combination of crunch and ‘mmm’.  As you can see from the picture above, they were the excellent hand made home fries, and not the frozen toss-in-the-oven-and-bake kind that you usually get from most breakfast diners.

The tuna melt itself wasn’t too bad.  The tuna was not too wet with mayonnaise, and not to dry either.  The tuna, which was covered in melted cheddar, sat on top of a piece of lettuce, all of which was contained neatly on top of a bagel half.  Each half of the tuna melt was garnished with some sprouts on top.  It’s a bit too large to be a eaten like a sandwhich, so that made utensils mandatory for this meal.

Sara went with the perogies stued with garlic, chilli, ginger, onions, and BBQ pork, all for $12 bucks.  She felt that for the price, there wasn’t a lot of food, but the quality was decent.  The perogies were a little too doughy, but the touch of chilli, ginger, garlic, and onions added a nice burst of flavor.  One interesting thing to note is that the BBQ pork is the same BBQ pork you’d get in Chinatown, from the pigs hanging in the windows — the traditional Chinese BBQ pork.  It was a little on the dry side but wasn’t too bad overall.

Perogies with BBQ pork

I do plan on coming back here some day to try out the triple decker grilled cheese, or their famous cheeseburgers I’ve also been hearing so much.  Overall though, we felt the food was great, but the price was just a tad bit steep.  Then again, this is Queen West.  I highly recommend you do sit out on the back patio if the weather is great.  Hopefully though, there won’t be too many smokers out there as there were a few when we went.

Average Price: $9 – $12 per entree
Hours: Sun-Mon: 10:30am – Midnight, Tue-Thur: 10:30am-1:00am, Fri-Sat: 10:30am-4:00am
TTC Directions: Hop onto the Queen Streetcar and get off just east of Bathurst
Website: http://shanghaicowgirl.com