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	<title>Comments on: Foodventures: New York City</title>
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	<description>Toronto Food and Restaurant Blog Guide</description>
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		<title>By: The Double Down is officially headed here &#187; T.O.bites &#124; Toronto Food &#38; Restaurant Blog</title>
		<link>http://www.tobites.com/2010/04/foodventures-new-york-city/comment-page-1/#comment-180</link>
		<dc:creator>The Double Down is officially headed here &#187; T.O.bites &#124; Toronto Food &#38; Restaurant Blog</dc:creator>
		<pubDate>Thu, 07 Oct 2010 20:22:30 +0000</pubDate>
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		<description>[...] considering the deep fried butter balls at the CNE were such a hit.  Though I was in the States during the launch of double down last April and didn&#8217;t bother to give it a try, I think I&#8217;ll be willing to take one for the team [...]</description>
		<content:encoded><![CDATA[<p>[...] considering the deep fried butter balls at the CNE were such a hit.  Though I was in the States during the launch of double down last April and didn&#8217;t bother to give it a try, I think I&#8217;ll be willing to take one for the team [...]</p>
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		<title>By: Louis</title>
		<link>http://www.tobites.com/2010/04/foodventures-new-york-city/comment-page-1/#comment-126</link>
		<dc:creator>Louis</dc:creator>
		<pubDate>Sun, 18 Apr 2010 19:59:01 +0000</pubDate>
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		<description>I don&#039;t understand why everyone is so upset about the double down chicken &quot;sandwich&quot;. Think about it; it&#039;s really just a chicken cordon bleu, right? Ham, cheese, chicken, breading, oil?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t understand why everyone is so upset about the double down chicken &#8220;sandwich&#8221;. Think about it; it&#8217;s really just a chicken cordon bleu, right? Ham, cheese, chicken, breading, oil?</p>
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